It has long been known that roots alter the soil in their immediate vicinity, where other microorganisms live and the chemical composition is altered compared to that further away from the roots. An international research team has now demonstrated in experiments at the Paul Scherrer Institute that the soil in the vicinity of roots also contains more water – contrary to the earlier belief that there must be less water in this region, as the plant takes up water from the soil. Apparently, however, plants create a small water reserve that helps to tide them over through short periods of drought. These findings could help, in the long term, in the breeding of plants to cope better during periods of drought or in support of the development of efficient irrigation systems. These results were obtained from experiments carried out with the benefit of neutron tomography at the Paul Scherrer Institute, using a method that makes it possible to exactly show the distribution of water to a fraction of a millimetre, without having to remove a plant from the soil. The researchers have published their results in the prestigious journal New Phytologist.
Three-dimensional visualization and quantification of water content in the rhizosphere
Summary
Despite the importance of rhizosphere properties for water flow from soil to roots, there is limited quantitative information on the distribution of water in the rhizosphere of plants.
Here, we used neutron tomography to quantify and visualize the water content in the rhizosphere of the plant species chickpea (Cicer arietinum), white lupin (Lupinus albus), and maize (Zea mays) 12 d after planting.
We clearly observed increasing soil water contents (θ) towards the root surface for all three plant species, as opposed to the usual assumption of decreasing water content. This was true for tap roots and lateral roots of both upper and lower parts of the root system. Furthermore, water gradients around the lower part of the roots were smaller and extended further into bulk soil compared with the upper part, where the gradients in water content were steeper.
Incorporating the hydraulic conductivity and water retention parameters of the rhizosphere into our model, we could simulate the gradual changes of θ towards the root surface, in agreement with the observations. The modelling result suggests that roots in their rhizosphere may modify the hydraulic properties of soil in a way that improves uptake under dry conditions.
Source:
http://www.physorg.com
Three-dimensional visualization and quantification of water content in the rhizosphere
Summary
Despite the importance of rhizosphere properties for water flow from soil to roots, there is limited quantitative information on the distribution of water in the rhizosphere of plants.
Here, we used neutron tomography to quantify and visualize the water content in the rhizosphere of the plant species chickpea (Cicer arietinum), white lupin (Lupinus albus), and maize (Zea mays) 12 d after planting.
We clearly observed increasing soil water contents (θ) towards the root surface for all three plant species, as opposed to the usual assumption of decreasing water content. This was true for tap roots and lateral roots of both upper and lower parts of the root system. Furthermore, water gradients around the lower part of the roots were smaller and extended further into bulk soil compared with the upper part, where the gradients in water content were steeper.
Incorporating the hydraulic conductivity and water retention parameters of the rhizosphere into our model, we could simulate the gradual changes of θ towards the root surface, in agreement with the observations. The modelling result suggests that roots in their rhizosphere may modify the hydraulic properties of soil in a way that improves uptake under dry conditions.
Source:
http://www.physorg.com
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