Showing posts with label Photosynthesis. Show all posts
Showing posts with label Photosynthesis. Show all posts

Sunday, January 31, 2016

Enzymes with potential to increase wheat yields

Wheat yields could be significantly increased thanks to varieties with a superior form of a common enzyme, according to new research. Models suggest that incorporating the new enzymes into wheat could increase photosynthesis by up 20% under some field conditions.

Plant scientists at Lancaster University, Rothamsted Research, and The International Maize and Wheat Improvement Center (CIMMYT) have been investigating a naturally occurring plant enzyme known as Rubisco to explore its ability to boost photosynthesis and increase crop yields.
In a new paper published this month, the team measured photosynthesis in 25 genotypes of wheat--including wild relatives of bread wheat (Triticum aestivum)--and found variation exists even amongst closely related genotypes.
Each type was surveyed to identify superior Rubisco enzymes for improving photosynthesis.
Two of the most efficient were Rubisco from plants known as Aegilops cylindrica (jointed goatgrass) and Hordeum vulgare (barley), which both showed promising Rubisco catalytic properties that should be explored in the context of improving photosynthesis, and ultimately grain yield, in wheat.
Models suggest that incorporating the new enzymes into wheat could increase photosynthesis by up 20% under some field conditions.
Wheat is a crucial source of food, providing more than 20 per cent of the calories consumed worldwide. And with projections that the world population will rise to over nine billion by the year 2050, the pressure is on to meet global demand for food.
Professor Martin A. J. Parry of the Lancaster Environment Centre (LEC) said: "Improving the efficiency of photosynthesis--the way crops turn carbon dioxide in our atmosphere into everything we can eat--may seem ambitious but for us it offers the best opportunity for producing the scale of change in crop yield that we need to feed a growing global population in a changing world climate."
Elizabete Carmo-Silva, LEC lecturer in plant sciences for food security, said: "Both jointed grass and barley are regarded as valuable genetic resources for improving wheat disease resistance, our research suggests that they can also be used to improve biomass production."
Research associates Anneke Prins and Doug Orr conducted the experimental work which was jointly funded by CIMMYT (W4031.11 Global Wheat Program) and by Realizing Increased Photosynthetic Efficiency, a project funded by the Bill & Melinda Gates Foundation and led by the University of Illinois at the Carl R. Woese Institute for Genomic Biology.
"This is an exciting piece of work showing that Rubisco catalytic properties vary in close relatives of wheat," Orr said. "As part of the RIPE project, we are screening a wide range of species from across the globe, and aim to identify variation that will enable improving photosynthesis and biomass production in rice, cassava and soybean."

Source:

Wednesday, August 19, 2015

Journal of Agronomy - Current Issue

Journal of Agronomy - Current Issue
  • Quantitative Analysis of Induced Phenotypic Diversity in Chickpea Using Physical and Chemical Mutagenesis
  • Effect of Nitrogen and Phosphorus Fertilizers on Growth, Yield and Yield Components of Black Cumin (Nigella sativa L.) at Konta District, South West Ethiopia
  • Relationship Between some Growth Parameters, Dry Matter Content and Yield of Some Sweet Potato Genotypes Grown under Rainfed Weathered Ultisols in the Humid Tropics
  • Aerial Ramet Dynamics and General Clonal Growth Patterns of Scirpus grossus in Grown at Different Water Depths and Fertilizer Regimes in Paddy Soils
  • Seeder Performance under Different Speeds and its Relation to Soybean Cultivars Yield
  • Study on the Potential of Land Utilization for Energy Plantation as Biodiesel Feedstock: Case Study of Andalas University Campus at Limau Manis
  • Yield Response of Maize to Integrated Soil Fertility Management on Acidic Nitosol of Southwestern Ethiopia
  • Character Association and Path Coefficient Analysis of Maize (Zea mays L.) Grown under Incorporated Legumes and Nitrogen
  • Orange Fleshed Sweet Potato (Ipomoea batatas L.) Varieties Evaluated with Respect to Growth Parameters at Jimma in Southwestern Ethiopia
  • Effects of Water Ozonated and Salinity on Some Properties of Cucumber
  • Agronomic Performance and Genetic Variability among Common Bean Genotypes in Savanna/Pantanal Ecotone

Monday, June 09, 2014

Vol 42, No 1 (2014): Notulae Botanicae Horti Agrobotanici Cluj-Napoca


Notulae Botanicae Horti Agrobotanici Cluj-Napoca

OPEN JOURNAL SYSTEMS
Vol 42, No 1 (2014)

Introduction pages PDF

Review Articles
Pharmacological Benefits of Herbal Formulations in the Management of Psoriasis vulgaris PDF
Andreea Nicoleta BOCA, Alexandru TATARU, Anca Dana BUZOIANU, Carlo PINCELLI, Carmen SOCACIU 1-8

Research Articles
Comparative HPLC-DAD-ESI(+)MS Fingerprint and Quantification of Phenolic and Flavonoid Composition of Aqueous Leaf Extracts of Cornus mas and Crataegus monogyna, in Relation to Their Cardiotonic Potential PDF
Marius BADALICA-PETRESCU, Simona DRAGAN, Floricuţa RANGA, Florinela FETEA, Carmen SOCACIU 9-18

Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber PDF
Judita ČERNIAUSKIENĖ, Jurgita KULAITIENĖ, Honorata DANILČENKO, Elvyra JARIENĖ, Edita Juknevičienė, Edita JUKNEVIČIENĖ 19-23

Phenolic Profile of the Kernel of Selected Persian Walnut (Juglans regia L.) Cultivars PDF
Géza BUJDOSÓ, György VÉGVÁRI, Veronika HAJNAL, Gitta FICZEK, Magdolna TÓTH 24-29

Sensory Quality of ‘Cherry’ Tomatoes in Relation to 1-MCP Treatment and Storage Duration PDF
Marek GAJEWSKI, Katarzyna MAZUR, Jadwiga RADZANOWSKA, Katarzyna KOWALCZYK, Monika MARCINKOWSKA, Klaudyna RYL, Karolina KALOTA 30-35

Comparative Analysis of Mineral Elements and Essential Amino Acids Compositions in Juglans sigillata and J. regia Walnuts Kernels PDF
Meizhi ZHAI, Zhenyuan WANG, Dan WANG, Jing XU, Guanzhao SHI 36-42

Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves ofPhyllostachys Taxa Using Different Extraction Methods PDF
András NEMÉNYI, Éva STEFANOVITSNÉ-BÁNYAI, Szonja Szimóna BURJÁN, Zoltán PÉK, Attila HEGEDŰS, Csaba GYURICZA, Lajos HELYES 43-50

Morphological and Molecular Characterization of Turkish Landraces of Cucumis melo L. PDF
Mehtap YILDIZ, Nursel AKGUL, Suat SENSOY 51-58

Genetic Diversity and Relationships in Local Varieties of Eggplant from Different Cultivar Groups as Assessed by Genomic SSR Markers PDF
Santiago VILANOVA, Maria HURTADO, Adriana CARDONA, Mariola PLAZAS, Francisco J. HERRAIZ, Pietro GRAMAZIO, Isabel ANDÚJAR, Jaime PROHENS 59-65

Genetic Similarity Assessment among Selected Naked Oat Cultivars and Breeding Lines Using ISSR Markers PDF
Edyta PACZOS-GRZEDA, Piotr Tomasz BEDNAREK, Aneta KOROLUK, Zygmunt NITA, Zofia BANASZAK, Andrzej BICHONSKI, Marek CHMIEL, Agnieszka GRADZIELEWSKA, Katarzyna NOWACZYK, Aleksandra SZOLKOWSKA, Krystyna WERWINSKA, Patrycja WIECZOREK 66-72

Exogenous Proline and Betaine-induced Upregulation of Glutathione Transferase and Glyoxalase I in Lentil (Lens culinaris) under Drought Stress PDF
Md. Rezwan MOLLA, M. Rawshan ALI, Mirza HASANUZZAMAN, Mahamud Hossain AL-MAMUN, Asgar AHMED, M.A.N NAZIM-UD-DOWLA, Md. Motiar ROHMAN 73-80

Development of SCAR Marker Related to Summer Stress Tolerance in Tall Fescue (Festuca arundinacea) PDF
Xiaojun YUAN, Zhenjing BAO, Yali HE, Qun CHEN, Gang WANG 81-87

Production of Flavonoids and Terpene Lactones from Optimized Ginkgo biloba Tissue Culture PDF PDF
Shuiyuan CHENG, Weiwei ZHANG, Nannan SUN, Feng XU, Linling LI, Yongling LIAO, Hua Cheng 88-93

Regulation of Root Length and Lateral Root Number in Trifoliate Orange Applied by Peroxide Hydrogen and Arbuscular Mycorrhizal Fungi PDF
Chun-Yan LIU, Yong-Ming HUANG, Ying-Ning ZOU, Qiang-Sheng WU 94-98

Phenotypic and Molecular Screening of Apple Genotypes to Woolly Apple Aphid Resistance PDF
Saeid ABU-ROMMAN, Mazen ATEYYAT 99-103

Effect of BA and GA3 on the Morphological Features of Stomata in the Leaf Epidermis of theZantedeschia albomaculata cv. ‘Albomaculata’ PDF
Beata JANOWSKA, Natalia MANSFELD, Roman ANDRZEJAK 104-108

In Vitro and in Planta Activity of Some Essential Oils against Venturia inaequalis (Cooke) G. Winter PDF
Géza NAGY, Tamás HOCHBAUM, Szilvia SÁROSI, Márta LADÁNYI 109-114

Elimination of Grapevine fleck virus by in vitro Chemotherapy PDF
Ionela Cătălina GUŢĂ, Elena-Cocuţa BUCIUMEANU, Emilia VIŞOIU 115-118

Photosynthesis-Involvement in Modulation of Ascorbate and Glutathione in Euterpe oleraceaPlants Exposed to Drought PDF
Maria Antonia Machado BARBOSA, Allan Klynger da Silva LOBATO, Thaís Soares PEREIRA, Gélia Dinah Monteiro VIANA, José Ricardo Santos BARBOSA, Kelly Nayara Nascimento COELHO, Leila Sobral SAMPAIO, Benedito Gomes dos SANTOS FILHO, Joaquim Albenísio Gomes SILVEIRA 119-127

Determination of Cyclotrichium niveum Essential Oil and Its Components at Different Altitudes PDF
Memet INAN 128-131

Effects of Arbuscular Mycorrhiza Fungi on Growth Characteristics of Dactylis glomerata L. under Drought Stress Conditions PDF
Apostolos P. KYRIAZOPOULOS, Michail ORFANOUDAKIS, Eleni M. ABRAHAM, Zoi M. M. PARISSI, Nikoleta SERAFIDOU 132-137

Effect of Zinc and Glomus intraradices on Control of Pythium deliense, Plant Growth Parameters and Nutrient Concentrations of Cucumber PDF
Zeliha KÜÇÜKYUMUK, Hülya ÖZGÖNEN, İbrahim ERDAL, Figen ERASLAN 138-142

The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes PDF
Lajos HELYES, Andrea LUGASI, Hussein G. DAOOD, Zoltán PÉK 143-149

Effect of Preharvest Calcium Treatments on Sweet Cherry Fruit Quality PDF
Deniz EROGUL 150-153

Effects of Various Mixed Salt-Alkaline Stress Conditions on Seed Germination and Early Seedling Growth of Leymus chinensis from Songnen Grassland of China PDF
Jixiang LIN, Zhuolin LI, Yingnan WANG, Chunsheng MU 154-159

Physical Parameters and Chemical Composition of Fourteen Blackcurrant Cultivars (Ribes nigrum L.) PDF
Ireneusz Dariusz OCHMIAN, Agnieszka DOBROWOLSKA, Piotr CHEŁPIŃSKI 160-167

Effect of Low Frequency Magnetic Field (LFMF) on the Germination of Seeds and Selected Useful Characters of Onion (Allium cepa L.) PDF
Roman HOŁUBOWICZ, Leszek KUBISZ, Marlena GAUZA, Yilin TONG, Dorota HOJAN-JEZIERSKA 168-172

Comparative Studies of the Phytoextraction Capacity of Five Aquatic Plants in Heavy Metal Contaminated Water PDF
Erzsébet BUTA, Anamária TÖRÖK, Bilassé ZONGO, Maria CANTOR, Mihai BUTA, Cornelia MAJDIK 173-179

Growth and Reproductive Success under Saline Conditions of Three Plantago Species with Different Levels of Stress Tolerance PDF
Mohamad AL HASSAN, Andrea PACURAR, Alexandra GASPAR, Oscar VICENTE, Monica BOSCAIU 180-186

Evaluation of Drought Tolerance Indices for Selection of Confectionery Sunflower (Helianthus anuus L.) Landraces under Various Environmental Conditions PDF
Esmaeil GHOLINEZHAD, Reza DARVISHZADEH, Iraj BERNOUSI 187-201

The Effect of Zinc on Yield, Yield Components and Micronutrient Concentrations in the Seeds of Safflower Genotypes (Carthamus tinctorius L.) PDF
Zehra AYTAC, Nurdilek GULMEZOGLU, Zeynep SIREL, Inci TOLAY, Ayfer ALKAN TORUN 202-208

Dormancy-Breaking Requirements and Germination for Seeds of Ostrya carpinifolia Scop. PDF
Elias PIPINIS, Elias MILIOS, Olga MAVROKORDOPOULOU, Panagiotis LOZOS, Pavlos SMIRIS 209-213

Evaluation of Drought Tolerance in Safflower Genotypes Based on Drought Tolerance indices PDF
Marouf KHALILI, Alireza POUR-ABOUGHADAREH, Mohammad Reza NAGHAVI, Esmail MOHAMMAD-AMINI 214-218

Differential Response of Bean (Phaseolus vulgaris L.) Roots and Leaves to Salinity in Soil and Hydroponic Culture PDF
Duygu BAYRAM, Burcu SECKIN DINLER, Eda TASCI 219-226

Investigation of Correlation between Traits and Path Analysis of Confectionary Sunflower Genotypes PDF
Mehmet SINCIK, Abdurrahim Tanju GOKSOY 227-231

Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.) PDF
Milica G ACIMOVIC, Jasna KORAC, Goran JACIMOVIC, Snezana OLJACA, Lana DJUKANOVIC, Vesna VUGA-JANJATOV 232-238

Alien Species of Lepidium in the Flora of Romania: Invasion History and Habitat Preference PDF
Culiţă SÎRBU, Adrian OPREA, Cristian Valeriu PATRICHE, Costel SAMUIL, Vasile VÎNTU 239-247

Combined Use of Green Manure and Farmyard Manure Allows Better Nutrition of Organic Lettuce PDF
Sevgi CALISKAN, Halit YETISIR, Sema KARANLIK 248-254

Multicriteria Analysis of the Effects of Field Burning Crop Residues PDF
Vasilica STAN, Gina FÎNTÎNERU, Mircea MIHALACHE 255-262

The Modelling Study for Potassium Fertilizer Requirements in Hazelnut (Corylus avellana L.) PDF
Nedim ÖZENÇ 263-269

Parasitoids and Parasitoids and Predators of Ips typographus (L.) in Unmanaged and Managed Spruce Forests in Natural Park Apuseni, Romaniapredators of Ips typographus (L.) in unmanaged and managed spruce forests in Natural Park Apuseni, Romania PDF
Ciprian George FORA, Constantin M. BANU, Ion CHISĂLIŢĂ, Mihaela M. MOATĂR, Ion OLTEAN 270-274

Xylem Phenology of Fagus sylvatica in Rarău Mountains (Eastern Carpathians, Romania) PDF
Anca SEMENIUC, Ionel POPA, Adrian I. TIMOFTE, Dan Marian GUREAN 275-279

Public Perception of Forestry Practices in Malaysia PDF
Jegatheswaran RATNASINGAM, Cristina VACALIE, Adriana F. SESTRAS, Florin IORAS 280-285

Potential of Second Crops of Oil Radish and White Mustard as Fall Grazing Pasture for German Mutton Merino Sheep PDF
Péter PÓTI, Ferenc PAJOR, Ákos BODNÁR, Károly PENKSZA, János TŐZSÉR, Csaba GYURICZA 286-288

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Wednesday, May 22, 2013

Plant Breeding News


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An Electronic Newsletter of Applied Plant Breeding
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Friday, August 17, 2012

Predicting photosynthetic light-response curves

Photosynthetic light-response curves describe how leaf photosynthesis changes with light intensity, but they are time-consuming to measure, differ between species and change depending on the growth environment of the leaf. Lachapelle and Shipley study plants of 25 herbaceous species grown in four different light and fertility environments in an interspecific context and show that light-response curves can be predicted on the basis of two static leaf traits that are available in large trait databases, namely specific leaf mass and leaf nitrogen content.


Source:
http://aobblog.com

Monday, August 13, 2012

Photosynthetic costs of foliar variegation in Begonia

Foliar variegation is often assumed to be due to lack of chlorophyll or the presence of special pigments in sections of a leaf, but it can also result from leaf structural variation. Sheue et al. show that naturally occurring foliar variegation in six species and one cultivar of Begonia is due to air spaces above the chlorenchyma, situated either below the adaxial epidermis or below the adaxial water-storage tissue. Photosynthetic functioning is retained in the light areas of the leaves, and these areas do not include primary veins, potentially limiting the costs of variegation.


Source:
http://aobblog.com

Sunday, May 06, 2012

Modelling leaf photosynthetic and transpiration temperature-dependent responses in Vitis vinifera cv. Semillon grapevines growing in hot, irrigated vineyard conditions

Grapevines growing in Australiasuffer from high temperatures which have major effects on photosynthesis and transpiration. To learn more, gas exchange was measured in this study over several seasons and then modelled across temperatures from 20 to 45oC and validated with independent data.

Source:

Wednesday, June 15, 2011

Adjustable Valves Gave Ancient Plants the Edge
Controlling water loss is an important ability for modern land plants as it helps them thrive in changing environments. New research from the University of Bristol, published June 9 in the journal Current Biology, shows that water conserving innovations occurred very early in plants' evolutionary history.

The research focused on the role of stomata, microscopic pores in the surface of leaves that allow carbon dioxide gas to be taken up for use in photosynthesis, while at the same time allowing water to escape. Instead of being fixed pores in the leaf, rather like a sieve, the stomata of modern plants are more like valves that open and close on demand. They do this in response to environmental and chemical signals, such as light and carbon dioxide, therefore balancing the photosynthetic and water requirements of the plant. Therefore, a key evolutionary question is: when did plants develop these 'active' mechanisms of stomatal control?
Elizabeth Ruszala, a Gatsby Charitable Foundation-funded PhD student working in Professor Alistair Hetherington's research group in the School of Biological Sciences, studied the stomata of Selaginella uncinata, a member of a primitive group of plants called spikemosses, which first appeared approximately 400 million years ago.
Significantly, not only were the stomata of this ancient group of land plants able to open and close in response to changes in light and carbon dioxide, they also responded to the key plant hormone abscisic acid which regulates stomatal function -- especially under drought conditions -- in modern plants.
These results show that the ability to regulate stomatal aperture in response to changing environmental conditions was already present very early in plant evolution.
Research on understanding how stomata work is also directly relevant to the agriculture needs of the twenty-first century because a key target for crop breeders is the development of new varieties that produce excellent yields but use less water in the process.
Professor Alistair Hetherington said: "Understanding how plants made the successful transition from life in water to the successful colonization of the drying terrestrial environment is one of the big questions in contemporary plant biology. Our work shows that the acquisition of stomata that were able to open and close in response to changing environmental conditions, thereby helping plants to avoid drying out, was a very important step in the evolution of the land flora."

Story Source:
Elizabeth M. Ruszala, David J. Beerling, Peter J. Franks, Caspar Chater, Stuart A. Casson, Julie E. Gray, Alistair M. Hetherington. Land Plants Acquired Active Stomatal Control Early in Their Evolutionary History. Current Biology, 09 June 2011 DOI: 10.1016/j.cub.2011.04.044

University of Bristol (2011, June 10). Adjustable valves gave ancient plants the edge.ScienceDaily. Retrieved June 12, 2011, from http://www.sciencedaily.com­/releases/2011/06/110609122927.htm


Sunday, May 22, 2011

It's Not Easy Being Green: Scientists Grow Understanding of How Photosynthesis Is Regulated
The seeds sprouting in your spring garden may still be struggling to reach the sun. If so, they are consuming a finite energy pack contained within each seed. Once those resources are depleted, the plant cell nucleus must be ready to switch on a "green" photosynthetic program. Researchers at the Salk Institute for Biological Studies recently showed a new way that those signals are relayed.

In a study published in the May 24, 2011, issue of the Journal Current Biology, a team led by Joanne Chory, Ph.D., professor and director of the Plant Molecular and Cellular Biology Laboratory, and including postdoctoral fellows, Jesse Woodson, Ph.D., and Juan Perez-Ruiz, Ph.D., identify a signaling factor sent by plant chloroplasts to turn on photosynthesis-related genes. Their finding may help achieve greater crop yields and better plant health.
"When a seedling establishes a photosynthetic lifestyle, it needs to activate several thousand genes in the nucleus," says Chory, also a Howard Hughes Medical Institute investigator and holder of the Howard H. and Maryam R. Newman Chair in Plant Biology. "One of the signals to do this comes from the organelle in charge of photosynthesis, called the chloroplast. In this study we identified this signaling molecule as heme."
Although in plants and animals most genes reside in the nucleus, small DNA rings of genes are found in other cellular venues such as energy-producing mitochondria. Plant chloroplasts, whose primary function is to turn light and carbon dioxide into energy and carbohydrates required for growth, also contain genes that regulate photosynthesis-related factors encoded in the plant cell nucleus.
"The Chory lab previously identified mutations in five genes in Arabidopsis thaliana plants that were unable to synthesize molecules such as chlorophyll or respond to signals generated by intermediates of the chlorophyll biosynthetic pathway," explains Woodson, the study's first author. "Those studies suggested that when plants undergo stress, an intermediate accumulates that tells the nucleus to stop 'turning green.'"
These mutants -- called GUN (for genomes uncoupled) 1 to 5 -- lack proteins necessary to relay these signals to the nucleus. Chloroplasts in normal plants might deploy those signals when plants encounter stress, such as too much heat or too little water. Inhibitory signals could also be sent when germinating sprouts are not yet mature enough to make the leap from relying on the seed energy pack to generating their own energy using sunlight.
Suspecting that positive signals must also govern the process, the team screened Arabidopsis for factors that switched photosynthetic proteins on, rather than off. For that, they employed an experimental approach called activation tagging, in which gene-activating DNA sequences are inserted randomly into the Arabidopsis genome and plants are then subjected to a herbicide shower. The team then looked for any survivor that persisted in making photosynthetic proteins. By definition, in that mutant plant a gene required to sustain a photosynthetic growth response must have been experimentally switched on.
What they found was a gene designated gun 6, which encodes the enzyme ferrochelatase 1 (FC1), the first gun mutant indicating a positive rather than a negative signal. "Gun 6 mutants make too much FC1 protein, an enzyme required to make a signaling molecule called heme," explains Woodson. Although it is a cofactor in numerous plant and animal pathways, heme is most famous as the oxygen-carrying component of hemoglobin.
The study suggests that excess heme drives expression of photosynthesis-related genes. "If a plant makes abnormally high levels of heme, the nucleus could be unaware that the chloroplast is nonfunctional and may keep making growth-related proteins," says Woodson. "Heme is likely the signal sent from a healthy chloroplast to the nucleus saying it is time to make proteins required for photosynthesis."
The team also genetically engineered plants to make too much of an FC1 isoform, known as FC2, and found photosynthesis-related genes were not upregulated, suggesting that heme made from FC2 differs from that made by FC1, and that overall signals regulating plant growth are highly complex.
The mustard plant Arabidopsis is favored by plant biologists for the same reasons that animal biologists rely on mice and fruitflies -- it's easy to grow, compact, reproduces rapidly (which for plant biologists means it makes tons of seeds -- and fast), its genome is sequenced, and it can be manipulated genetically.
Plus, it is incredibly boring. "There is nothing unusual about Arabidopsis," notes Woodson. "Which is good, because anything we learn from it will be generally true for most plants."
Affirming that "every plant" quality, the team isolated the corn (Zea mays) equivalent of the FC1 gene and engineered Arabidopsis to make artificially high levels of the corn protein. Like gun 6 mutants, those plants continued to make photosynthesis-related genes when subjected to herbicide, demonstrating that FC1 likely does the same thing in a crop plant as it does in a weed. However, analysis of corn, rice or barley would be experimentally less practical, given their longer growth cycles and the space required to grow them.
"Overall, this work answers basic questions regarding how a plant grows, builds chloroplasts and harvests light energy in order to turn into a photosynthetic organism," says Chory. "Understanding how plants coordinate gene expression between the chloroplast and nucleus will ultimately increase crop yields in the field, where plants often encounter multiple stresses during the growing season."

Story Source:
Jesse D. Woodson, Juan M. Perez-Ruiz, and Joanne Chory. Heme Synthesis by Plastid Ferrochelatase I Regulates Nuclear Gene Expression in Plants. Current Biology, 2011; DOI: 10.1016/j.cub.2011.04.004

Salk Institute (2011, May 19). It's not easy being green: Scientists grow understanding of how photosynthesis is regulated. ScienceDaily. Retrieved May 22, 2011, from http://www.sciencedaily.com­/releases/2011/05/110518092046.htm

Thursday, March 10, 2011

UPDATING PHOTOSYNTHESIS TO BOOST CROP YIELDS

Revamping the age-old phytosynthetic mechanisms of plants could be an innovative way of boosting crop yields in an era of food scarcity.
Over the millennia phytosynthetic bacteria, or cyanobacteria, have become more efficient at converting carbon dioxide into food — far more efficiently than most plants, which, going back millions of years, evolved from the same bacteria. Scientists believe that if plants can be updated to match the efficiency of modern cyanobacteria it could be an effective way to boost crop yields, reports New Scientist.
A single small upgrade could boost photosynthetic rates by 15–25 per cent. "These are the sorts of numbers that make plant breeders quite interested," according to Dean Price, a plant molecular biologist at the Australian National University in Canberra.
Price and his colleagues are working on upgrading the chloroplasts (the part of a plant's cell that carries out photosynthesis) of crop plants by engineering cyanobacteria. Their broader, more ambitious goal is to engineer the whole carbon-concentrating mechanism of modern cyanobacteria — which enables them to grow in the presence of low concentrations of carbon dioxide — into chloroplasts by adding 8–9 genes to them.
The team will start by using the Escherichia coli bacterium, which is easy to work with, then try it with the tobacco plant before it is ready to try out in crops.
Scientists are also working on another kind of plant upgrade — changing how plants obtain nitrogen. Most plants can only get nitrogen from nitrogen compounds in the soil or from fertilisers, which are expensive and damage the environment.
The way bacteria fix atmospheric nitrogen is already understood. Genetic engineers are considering adding the relevant genes directly to plants. The chloroplast is the obvious place to put them. "You're essentially putting bacterial genes in a bacterial system," said Eric Triplett, a microbiologist at the University of Florida at Gainesville.
If crops could get nitrogen directly from the atmosphere like some groups of bacteria and cyanobacteria, the benefits would be enormous.

Story Source:

Science and Development Network / http://www.scidev.net/

Friday, January 14, 2011

Three leaves show the results of vein segmentation and analysis. The zoomed-in regions on the right correspond to the area within the black square of the leaf to the left. Yellow and red colors indicate an increasing distance of areoles from the nearest vein. (Credit: Copyright American Society of Plant Biologists; dx.doi.org/10.1104/pp.110.162834)



IMPROVING PLANTS: NEW SOFTWARE QUANTIFIES LEAF VENATION NETWORKS, ENABLES PLANT BIOLOGY ADVANCES
Plant biologists are facing pressure to quantify the response of plants to changing environments and to breed plants that can respond to such changes. One method of monitoring the response of plants to different environments is by studying their vein network patterns. These networks impact whole plant photosynthesis and the mechanical properties of leaves, and vary between species that have evolved or have been bred under different environmental conditions.

To help address the challenge of how to quickly examine a large quantity of leaves, researchers at the Georgia Institute of Technology have developed a user-assisted software tool that extracts macroscopic vein structures directly from leaf images.
"The software can be used to help identify genes responsible for key leaf venation network traits and to test ecological and evolutionary hypotheses regarding the structure and function of leaf venation networks," said Joshua Weitz, an assistant professor in the Georgia Tech School of Biology.
The program, called Leaf Extraction and Analysis Framework Graphical User Interface (LEAF GUI), enables scientists and breeders to measure the properties of thousands of veins much more quickly than manual image analysis tools.
Details of the LEAF GUI software program were published in the "Breakthrough Technologies" section of the January issue of the journal Plant Physiology. Development of the software, which is available for download at www.leafgui.org, was supported by the Defense Advanced Research Projects Agency (DARPA) and the Burroughs Welcome Fund.
LEAF GUI is a user-assisted software tool that takes an image of a leaf and, following a series of interactive steps to clean up the image, returns information on the structure of that leaf's vein networks. Structural measurements include the dimensions, position and connectivity of all network veins, and the dimensions, shape and position of all non-vein areas, called areoles.
"The network extraction algorithms in LEAF GUI enable users with no technical expertise in image analysis to quantify the geometry of entire leaf networks -- overcoming what was previously a difficult task due to the size and complexity of leaf venation patterns," said the paper's lead author Charles Price, who worked on the project as a postdoctoral fellow at Georgia Tech. Price is now an assistant professor of plant biology at the University of Western Australia.
While the Georgia Tech research team is currently using the software to extract network and areole information from leaves imaged under a wide range of conditions, LEAF GUI could also be used for other purposes, such as leaf classification and description.
"Because the software and the underlying code are freely available, other investigators have the option of modifying methods as necessary to answer specific questions or improve upon current approaches," said Price.
LEAF GUI is not the only software program Weitz's group has developed to investigate the network characteristics of plants. In March 2010, Weitz's group co-authored another "Breakthrough Technologies" paper in Plant Physiology detailing a way to analyze the complex root network structure of crop plants, with a focus on rice.
This work was performed in collaboration with Anjali Iyer-Pascuzzi, John Harer and Philip Benfey at Duke University and was supported by DARPA, the National Science Foundation and the Burroughs Welcome Fund.
"Both of these software programs are enabling tools in the growing field of 'plant phenomics,' which aims to correlate gene function, plant performance and response to the environment," noted Weitz. "By identifying leaf vein characteristics and root structures that differ between plants, we are enabling advances in basic plant science and, in the case of crop plants, assisting researchers in identifying and potentially altering genes to improve plant health, yield and survival."
In addition to those already mentioned, Olga Symonova, Yuriy Mileyko and Troy Hilley also contributed to this work at Georgia Tech.
These projects were supported by the Defense Advanced Research Projects Agency (DARPA) (Award No. HR0011-05-1-0057), National Science Foundation (NSF Plant Genome Research Program Award Nos. 0606873 and 0820624) and Burroughs Wellcome Fund (BWF). The content is solely the responsibility of the principal investigator and does not necessarily represent the official views of DARPA, NSF or BWF.

Story Source:
Georgia Institute of Technology Research News (2011, January 13). Improving plants: New software quantifies leaf venation networks, enables plant biology advances. ScienceDaily. Retrieved January 14, 2011, from http://www.sciencedaily.com­ /releases/2011/01/110113131431.htm